Autumn is here!

Well, it's been a busy week. I've worked overtime in the office, rushed around in the evenings, and also celebrated our 4-year wedding anniversary last night! There's been little time for cooking and so we've been surviving off of leftovers and of course, my go-to, chicken breasts over arugula with lemon juice. Yummy! Autumn is definitely upon us, with cooler days, much cooler nights, and evenings that become dark much earlier. With Autumn comes different vegetables in season and heartier, heart-warming meals!

from Flicker - by bluebird218

It's time for a new menu...I know, we never got to visit Germany on our little culinary world tour. I couldn't find veal cutlets anywhere, so the Weiner Schnitzel went out the window. Next time I see them at the store, I'll be all over them, and we'll revisit that one. This weekend, I will work on that new menu, as well as hopefully get to the store for a little grocery shopping. I'm looking forward to soups, stews, and the re-appearance of parsnips, turnips and celeriac as stars of the dinner table.

What do you look forward to in the Autumn months? What would you like to see on the next menu? Leave me a comment and let me know - I know my husband has made a request for another batch of delicious Bi Bim Bap this time around, so I'm already on the right track to a full, delicious and hearty menu! I hope you all have a good weekend, and to all....a good night!