I'm going to be going "off the grid" for a few days, readers! I will miss every single one of you very much, but it is time for our annual camping trip, and, boy am I excited!! I look forward to this weekend every year because it's four days of relaxation with many of my favorite people. I always find myself referring to things that happened during these trips, because there are always funny tales to tell! I usually find myself laughing so much on this specific weekend that I come back with stronger abs...and sore ones at that! :)
The first night is always a hodge podge of different dishes that each person puts together to bring to the table where we all congregate. I like to go all out for this night because we usually go pretty simple the other nights, or end up eating out. (I didn't say we "roughed it," I said we camped!) So, today was spent in the kitchen, getting ready for the feast we'll have tomorrow night. I thought I'd leave you with a few photos of the finished products before I sign off for the weekend!
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| Grilled Steak Kebab Pitas with Ginger and Garlic Dressing |
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| Shrimp Salad Rolls with Tarragon and Chives |
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| Buttermilk and Herb Cole Slaw |
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| Roasted Potato Salad with Shaved Fennel and Salsa Verde |
I plan on documenting this trip through the food I eat, so be on the lookout for a lengthy post, with lots of pictures on Monday night! I hope to have lots of stories to tell, and lots of pictures to share! Wish us good weather, good eating, and good company!
Bon Appetit, my friends!
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