May
Monday, May 28th:
Chicken Basquaise
Brown Rice
Tuesday, May 29th:
Green-As-Spring Veal Stew
Rosemary Roasted Potatoes
Wednesday, May 30th:
Leftover Chicken Basquaise
Brown Rice
Thursday, May 31st:
Leftover Veal Stew and Potatoes
Friday, June 1st:
Shrimp and Cellophane Noodles
Baby Bok Choy, Sugar Snap Peas, and Garlic en Papillote
Saturday, June 2nd:
Baby Shower for our friend Priscilla during the day
American Craft Beer Fest in the evening (Stay tuned - I might make pretzels for snacks)
Drink of the Week: --
Breakfast of the Week: Piperade and Eggs
Dessert of the Week: --
AprilChicken Basquaise
Brown Rice
Tuesday, May 29th:
Green-As-Spring Veal Stew
Rosemary Roasted Potatoes
Wednesday, May 30th:
Leftover Chicken Basquaise
Brown Rice
Thursday, May 31st:
Leftover Veal Stew and Potatoes
Friday, June 1st:
Shrimp and Cellophane Noodles
Baby Bok Choy, Sugar Snap Peas, and Garlic en Papillote
Saturday, June 2nd:
Baby Shower for our friend Priscilla during the day
American Craft Beer Fest in the evening (Stay tuned - I might make pretzels for snacks)
Drink of the Week: --
Breakfast of the Week: Piperade and Eggs
Dessert of the Week: --
Sunday, April 22nd:
Lemon-Tarragon Salmon over Asparagus
White Rice
Monday, April 23rd:
Steak Diane
Tomato & Haricot Verts Salad
Tuesday, April 24th:
Spicy Pork with Pickled Kale
Wednesday, April 25th:
Mussels Manhattan
Thursday, April 26th:
Lemon-Braised Chicken & Beans with Mint Pesto
Friday, April 27th:
No planned meal, as I'm having a dental procedure today. Ugh.
Saturday, April 28th:
Candied Pork
Purple Slaw with Toasted Pecans
Drink of the Week: The Limonsecco
Breakfast of the Week: Honeyed Grapefruit Oat Scones
Dessert of the Week: Drunken Molasses Cookies with Ginger
Sunday, April 8th:
Spatchcocked Ricotta Chicken
Artichokes with Smoked Herb Mayonnaise
Monday, April 9th:
Tequila Ginger Lime-Marinated Steaks
Grilled Cabbage Wedges with Spicy Lime Dressing
Tuesday, April 10th:
Lamb Bulgogi with Asian Pear Dipping Sauce
White Rice and Lettuce Wraps
Wednesday, April 11th:
Paccheri and Cheese with Peas and Mint
Thursday, April 12th:
Acorn Squash Farro Risotto
Friday, April 13th:
Green-Curry Chicken Potpies
Saturday, April 14th:
-----
Drink of the week: American in Paris
Snack of the week: Chocolate Cherry Cookies
Breakfast of the week: ----
Spatchcocked Ricotta Chicken
Artichokes with Smoked Herb Mayonnaise
Monday, April 9th:
Tequila Ginger Lime-Marinated Steaks
Grilled Cabbage Wedges with Spicy Lime Dressing
Tuesday, April 10th:
Lamb Bulgogi with Asian Pear Dipping Sauce
White Rice and Lettuce Wraps
Wednesday, April 11th:
Paccheri and Cheese with Peas and Mint
Thursday, April 12th:
Acorn Squash Farro Risotto
Friday, April 13th:
Green-Curry Chicken Potpies
Saturday, April 14th:
-----
Drink of the week: American in Paris
Snack of the week: Chocolate Cherry Cookies
Breakfast of the week: ----
Sunday, April 1st:
Sweet Onion Mac and Cheese
Slow Cooked Broccoli with Lemon Breadcrumbs
Monday, April 2nd:
Pan Roasted Pork Chops with Olives and Sambuca-Braised Fennel
Tuesday, April 3rd:
Matt makes pizza - I'll be home late!
Wednesday, April 4th:
Grilled Steaks
Orzo with Caramelized Fall Vegetables and Ginger
Thursday, April 5th:
Chorizo and Gigante Bean Cassoulet
Creole Tomato Salad
Friday, April 6th:
Kimchi Fried Rice
Baby Bok Choy with Chile, Garlic and Ginger
Saturday, April 7th:
Pea and Goat Cheese Risotto
Drink of the week: Pear and Cardamom Sidecar
Snack of the week: Chocolate Cherry Cookies
Breakfast of the week: Marquee Migas
March
Sunday, March 4th:
Arugula & Goat Cheese Ravioli
Tuscan Kale Caesar Slaw
Monday, March 5th:
Sausage with Smashed Potatoes & Cornichons
Thyme Gougeres
Tuesday, March 6th:
Pork Tonkatsu with Watermelon-Tomato Salad
Wednesday, March 7th
Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade
Cauliflower Salad with Pickled-Pepper Relish and Lemon Vinaigrette
Thursday, March 8th
Leek and Pancetta Risotto with Fried Egg
Parsley Salad with Pancetta, Buttermilk & Lemon
Friday, March 9th
Caramelized Shrimp with Lemongrass, Thai Chiles & Ginger
Steamed Rice
Saturday, March 10th
Lamb Chili with Chickpeas & Raita
Olive-Oil-Braised Broccoli Rabe
Drink of the week: Parkside Fizz
February
Sunday, February 12th
Pan Seared Filet with Green Peppercorn Sauce
Roasted Brussels Sprouts with Bacon, Caramelized Onions and Sage
Monday, February 13th - Moroccan Night
Chicken Kdra with Saffron, Chickpeas and Rice
Mammoonia Toames Confites
Tuesday, February 14th - VALENTINE'S DAY
Annual Tradition - Takeout from Za and a movie
Wednesday, February 15th
Easy Lobster Paella
Thursday, February 16th
Mussels and Bacon Spinach Salad
Herb & Parmesan Breadsticks
Friday, February 17th
Tomato Garlic Soup with Parmesan Croutons
Grilled Ham and Gouda Sandwiches with Frisee and Caramelized Onions
Saturday, February 18th
Breakfast: Pesto & Prosciutto Poached Egg Sandwiches
(and maybe some Dried-Cherry Scones, for good measure)
Superbowl Sunday
Crudites with Creamy Roquefort Dip
Guacamole
Spiced Mediterranean Meatballs
Beef and Bean Chili with Nachos
Mini Tuna Burgers with Mint-Caper Aioli on Pita Triangles
Orzo with Caramelized Onions, Spinach and Shiitake
Mixed Greens Salad with Red Wine and Dijon Vinaigrette
GO PATRIOTS!!!
January
Sunday, January 22nd
Rock Shrimp Tempura
Hayashi Stew
Monday, January 23rd
How to Fry Fish:
Stand-Around Melon with Mint
Fish Fry with Piquant Tarragon Mayonnaise
Green Bean Salad with Pickled Shallots
Salt-Roasted New Potatoes
Lemon Pound Cake with Peaches and Berries
(All recipes from Heart of the Artichoke and Other Kitchen Journeys
)
)
Tuesday, January 24th
Caribbean-Style Steak Tips
Wednesday, January 25th
Risotto con cipolle bianche dolci, cotechino, e timo
(Risotto of sweet white onions, cotechino sausage, and thyme)
Ricetta tipica per verdure verdi
(Italian-style greens)
(All recipes from Jamie's Italy
)
)
Thursday, January 26th
Sick Day:
Dr. Tyler's Chicken Meatball and Tortellini Soup
Baked Goat Cheese
Strawberry-Lemon Puddings
(All recipes from Dinner at My Place
)
)
Friday, January 27th
Dinner at 49 Social (first-time visit) with Heidi
Will report back! :)
December
Sunday:
Warm Chicken with Green Beans and Chard
Monday:
A pizza of my husband's choice - that's his specialty!
Tuesday:
Dinner with my Parents to celebrate Hanukkah
Wednesday:
Our vegetarian friends are visiting.
Root Vegetable Korma
Naan
Jasmine Rice
Thursday:
Grilled Stilton Burgers
BLT Salad
Friday:
Crispy Chicken with Rye Bread, Mustard, and Sweet and Sour Red Cabbage
Saturday (Christmas Eve):
Breakfast:
Black Forest Ham & Egg Bundles with Corn and Leek Ragout on Toast
Lunch:
Spicy Greens Salad with Sauteed Pear Wedges, Blue Cheese and Sun-Dried Cranberry Vinaigrette
Dinner (A request came in for Italian):
Lasagne Alle Cacciatore
Radicchio & Arugula Salad
Zucca Al Forno
Fragole con Limone e Menta
Sunday (Christmas):
Breakfast:
Overnight Eggnog French Toast Crunch
Lunch:
Five Onion & Bacon Tart
Roasted Cherry and Arugula Salad
Dinner:
Leftover Lasgne Alla Cacciatore
September/October
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Pan-Fried Steak with Steak Sauce
Classic Potato Gratin
Broiled Pineapple with Rum
Made on 9/25 - check out the post!
Sicilian Salad
Pasta "Timballo" with Ricotta
Fried Puffs with Honey (Sfince) - Made on 9/26 - check out the post!
Made on 9/27 - check out the post!
Native Lobster Singapore-Style
Sticky Rice
Made on 10/2 - check out the post.
Buckwheat Galettes with Ham and Cheese
Mache Salad
Mussels Marniere, Brittany Style
Apple Compote
Butter Cookies
Artichoke Fritters with Meyer Lemon Salt
Summer Squash Risotto with Fried Sage and Parmesan
Beet Cakes with Sweet Greek Yogurt
Made on 9/18 - check out the post!
Prime Rib Chili
Corn Pudding with Poblano
Spicy Sweet Potato Chips with Blue Cheese and Chive Dip
August
United States - made on 8/7 - check out the post!
Sliced Tomatoes with Sea Salt
Grilled Chicken Breasts
Corn, Squash and Beans with Jalapeno Butter
Blueberry-Blackberry Crumble
Italy - made on 8/14 - check out the post!
Sausage and Beef Kebabs
Polenta
Japan - made on 8/26 - check out the post!
Nikujaga
Mexico - made on 8/28 - check out the post!
Chips and Guacamole
Shrimp with Almond Sauce
Rice with Parsley, Lime and Scallions
Greece - made on 8/21 - check out the post!
Baked Lamb Yiouvetsi
Greek Salad
Baklava
Morocco - made on 8/31 - Eek, check out the post!
Moroccan Stewed Veal
(more of that) Baklava
India - made on 8/13 - check out the post!
Tandoori Chicken
Naan
Jasmine Rice
China - made on 8/10 - check out the post!
Beef with Mandarin
White Rice
Chinese Vegetables
Thailand - made on 8/8 - check out the post!
Steamed Fish in Banana Leaves
Pad Thai
Germany - NO VEAL CUTLETS TO BE FOUND :(
Wiener Schnitzel
Spaetzle
Broccoli Rabe
July
Made on 7/11 - check out the post!
Shells and Pesto Sauce
with a ricotta quenelle and basil ribbons
Salad with Lemon-Tarragon Vinaigrette
Made on 7/12 - check out the post!
Grilled Veal Loin Chopwith an olive-oil rosemary marinade
Swiss Chard sauteed with
Champagne Shallot Mustard
Made on 7/13
Grilled Buffalo Wings
Salad with Poppy Seed dressing
Made on 7/15
Shells and Homemade Marinara Sausage with
Italian Sausage Crumbles
Garbage Salad with Oil and Vinegar
Made on 7/17 - check out the post!
Grilled Teriyaki Steak Tips
Grilled Honey Ginger Chicken Kabobs
Marinated Cucumbers and Red Onions
Made on 7/18 - check out the post!
Steamers in Beer and Shallots
Topped with a Chiffonade of Arugula and Scallions
Zucchini Fries
June
Risotto
Risotto ai finocchi con ricotta e peperoncino
Fennel Risotto with Ricotta and Dried Chili
Artichokes
Made on 7/6 - check out the post!
Pasta
Penne with Spicy Italian Sausage, Cream, Tomatoes, and Peas
Bibb Lettuce with Tarragon Vinaigrette
Sweet Lemon Ricotta with Mixed Berries and Biscotti
Made on 6/5 - check out the post!
Chicken
Lemony-Breaded Chicken Cutlets
Braised Tuscan Kale
Made on 6/19 - check out the post!
Beef
Marinated Flank Steak
BLT-Smashed Potatoes
Made on 6/26 - check out the post!
Veal
Osso Bucco with Toasted Pinenut Gremolata
Made on 7/8
Fish
Salmon On My Mind
Fried Egg Soup
Wild Salmon w/ Vietnamese Cucumbers
Rose-Scented Strawberries
Made on 6/27 - check out the post!
Shellfish
World's Best Fried Clams
Steamed Artichokes
Made on 6/8 - check out the post!
Soup/Salad
Chopped Vegetable and Couscous Salad with Black Olive Vinaigrette
Sausage, Grape and Gorgonzola Dolce Sandwiches
Made on 6/14 - check out the post!
Pizza
Smoked Pancetta, Mozzarella, Fresh Chili and Tomatoes
Made on 6/20
May
Risotto
Crab, Asparagus and Lemon Risotto
Made on 5/6 - check out the post!
Pasta
Emeril's Portuguese Shrimp and Pasta
requested by Laurie (thanks, Laurie!)
Made on 5/13 - check out the post!
Chicken
Roasted Chicken Stuffed with Fragrant Couscous
and Cooked on a Sweet Potato Stovie
Made on 4/29 - check out the post!
Pork
Spicy Braised Korean Pork
with Kim Chee
and Sticky Rice
Made on 5/15 - check out the post!
Beef
Beef Tenderloin with Horseradish Crust
Cardamom Creamed Spinach
Made 4/21 - check out the post.
Lamb
Rack of Lamb with Garlic-Herb Crust
and Roasted Tomatoes
Made 4/25 - check out the post!
Fish
Sea Bass, Scallop and Shrimp Sausage
with Jicama Slaw, Sweet Chili Glaze and Asian Chimichurri
Made on 5/4 - check out the post!
Shellfish
Spicy Coconut Curry Steamed Mussels
with Mango Couscous
Made on 4/20 - check out the post.
Breakfast for Dinner
Crabcakes Benedict
with Mango Cream Sauce
Made 5/9 - check out the post!
Soup/Sandwich
Spring Minestrone
Chicken & Mango Panini with Cilantro Pesto
Made on 4/23 - check out the post!
April
Here we are with a fully Italian menu. All recipes can be found in Jamie's Italy, by Jamie Oliver, and this menu will commence on March 27th. Thanks to Rachel for suggesting Italian for the menu!
La Mia Ribollita Preferita
My Favorite Ribollita
pg. 72
Made on 3/29 - check out the post!
to be served with:
Panzanella
Tuscan Bread, Tomato and Pepper Salad
pg. 154-156
Made on 3/29 - check out the post!
_____________
Risotto Ai Frutti di Mare
Seafood Risotto
pg. 135
Made on 4/4 - check out the post!
_____________
Rotolo di Zucca e Ricotta
Rotolo of Spinach, Squash, and Ricotta
pg. 96-98
to be served with:
Insalata di Radicchio e Rughetta
Radicchio and Arugula Salad
pg. 161
Made 4/1 - Check out the post!
_____________
Lasagne alla Cacciatora
Hunter's Lasagne
pg. 124
Made on 4/10 - check out the post!
to be served with:
Ricetta Tipica per Verdure Verdi
Italian Style Greens
pg. 264
_____________
Peposo
The Famous Hunter's Peppery Beef Stew
pg. 213
Made 3/27 - Check out the post!
_____________
Linguine alla Carbonara di Salsiccia
Sausage Carbonara
pg. 90
to be served with:
Steamed Broccoflower
Made 3/28 - Check out the post!
_____________
Cosciotto d'Agnello Ripieno di Olive, Pane, Pinoli, e Erbe Aromatiche
Leg of Lamb Stuffed with Olives, Bread, Pinenuts, and Herbs
pg. 243
Made on 4/14 - check out the post!
to be served with:
Roasted Potatoes
_____________
Il Pesce Fritto in Pastella all'Italiana piu Croccante
Italian Style Fish with the Crispiest Batter
pg. 42
Made on April 11th - check out the post!
to be served with:
Insalata Amalfitana
Amalfi Salad
pg. 164
_____________
And finally, for some fun Italian dessert!
Tiramisu
pg. 303
Made on 4/3 - check out the post!
March
Breakfast for Dinner
Sunny-Side-Up Eggs on Mustard Creamed Spinach with Crispy Crumbs
Soup/Sandwich
Chili with Chipotle and Chocolate
Cooking Light - recipe
Made 3/21- check out the post.
Risotto
Risotto with Mozzarella, Grape Tomatoes and Basil
Pasta
Lemon Gnocchi with Spinach and Peas
Gourmet - recipe
Made on 3/13 - check out the post!
Chicken
Quail with a Spiced Honey Dressing
by Gordon Ramsay
Made on 3/14 - check out the post!
Beef
Arugula with Steak, Lemon and Parmesan
Whole Foods Market - recipe
The beef went bad!
Pork
Honey Glazed Pork with Wilted Greens
Veal/Lamb
Lamb Bulgogi with Asian Pear Dipping Sauce
Bon Appetit - recipe
Korean Appetizers
Sticky Rice
Made on 3/12 - check out the post!
Fish
Steamed Sea Bass with Green Beans and a White Wine, Vanilla, Cream and Garlic Sauce
Jamie's Kitchen
by Jamie Oliver
by Jamie Oliver
Made 3/6 - check out the post!
Made 3/7 - check out the post!
February 2011
Breakfast for Dinner
New Eggs Benedict
Made 2/10 - Check out the post.
Soup/Sandwich
White Bean Soup with Sage and Hazelnuts
Rustic Turkey with Brie and Apples
Made 2/15 - Check out the post.
Risotto
Joey's Scallops with Jasmine Rice Risotto
Made 2/7 - Check out the post.
Pasta
Four Cheese Macaroni with Thyme Parmesan Crust
Mixed Greens with Fresh Herbs
Made 2/13 - Check out the post.
Chicken
All parts from A Platter of Figs and other Recipes by David Tanis
North African Comfort Food
Carrot and Coriander Salad
Chicken Tagine with Pumpkin and Chickpeas
Walnut Cigars
Made 2/23 - Check out the post.
Beef
Bibimbap
Made 2/20 - Check out the post.
Pork
Lia's Pork Tenderloin with Artichoke Tart
Made 2/21
Veal/Lamb
Radhika's Kebab Sausage with Tomato Jam
Parsnip Puree
Made 2/17 - Check out the post.
Fish
Tuna Tacos with Avocado Cream
Mardi Gras Jicama Slaw
Made 2/8 - Check out the post.
