from Flickr - by bruxelles5 |
I don't claim to be a master chef, and everything I've learned I've either picked up from somewhere, or taught myself. I believe that anyone can eat gourmet meals at home, it just takes a little effort. I want to help you through the process. I'm going to talk food, on a daily basis. Cooking, techniques, ingredients, restaurants...you name it, you'll get it here!
Wednesday, November 2, 2011
And we're off....
This evening, I fly across the Atlantic to London, where I will transfer planes and arrive in Brussels. We'll hop a train to Bruges, and before you know it, we'll be settling in to the beautiful city along the canals where we will spend the following two days! Once I finally obtain sustenance in this country, I will certainly write to you, my wonderful readers! Be on the lookout, and follow me as I make my way through Belgium, Germany, and the Czech Republic, enjoying all the fine delicacies these three cities have to offer! I can't wait!
Labels:
Belgium,
bruges,
czech republic,
delicacies,
germany
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