Reporting back...yes, Piperade and Eggs is more than just a good idea, it's a brilliant one! I simply heated up the pepper mixture in a sauce pan while I scrambled some eggs. I toasted up a couple of slices of Sourdough bread (homemade, last night) under the broiler and rubbed them with some butter and garlic. To serve, I simply made a well in the middle of the piperade and scooped in some eggs. Top it all off with some ribbons of basil and voila, a tres bonne idee, and breakfast in under 15 minutes!
